Ronco FD6000WHGEN Gebrauchs- und Pflegehandbuch

Food Dehydrator USER GUIDE & RECIPESFOR ALL MODELSDry fruits & vegetables, beef jerky, potpourri and more!

9DRYING TABLE FOR FRUITS & VEGETABLESThe times given are approximate. Your drying times will vary with room temperature, humidity, moisture conten

10Fruit Preparation Dryness Test 3-5 TrayBrussels Cut sprouts from stalks, cut in half Sprouts length wise through stem.Broccoli Trim and cut a

11 Fruit Preparation Dryness Test 3-5 TrayMushrooms Select mushrooms with cap curling under-these are young and tender. Wipe off with damp pape

12Fruit Preparation Dryness Test 3-5 TrayPlums Cut in half and remove pits. Pumpkin Bake or steam small pieces until & Hubbard tender. Cu

13FRUIT RECIPESGlazed Banana Cinnamon ChipsSlice Bananas into lemon juice or ascorbic acid. Drain on paper towel. Arrange on tray. Sprinkle with a mix

14Spiced Peach PieSoak 1 1⁄2 cups dried peaches in the refrigerator overnight. Then stew until soft (about 45 minutes). Chop peaches. Add a mixture

15VEGETABLE RECIPESVegetable Soup 2 cups dried beef, diced (optional) 8 cups water 1⁄2 cup diced dried onions Salt & Pepper to taste

16TRAIL TREATSQuick Energy Snacks 4 cups rolled oats 1 cup chopped dates or dried apricots 1 cup brown sugar 1⁄2 cup raisins (dried grapes)

17JERKY RECIPES FOR MEAT AND FISHNormally raw meat is used for jerky. However, cooked meat as well as raw meat may be dehydrated for later reconstitut

18FOOD DEHYDRATOR CLAYFor Arts, Crafts & School Projects • Hobbies Gifts • Holiday Ornaments • Decorations Rainy Day FunWreathsNapkin RingsPhoto F

1TABLE OF CONTENTS Food Dehydration History and Background ... 2Principles of Dehydration ...

19Food Dehydrator Clay 2 cups flour 1 cup salt 1 cup waterMix flour and salt together, then add water. Blend mixture by hand. Knead by hand 2 o

20HerbsMost herbs dry overnight. You will have about one pound of dry herbs for every eight pounds of fresh herbs. Dried herbs retain their flavor best

21Fruit Rollups or Fruit LeatherSelect fruits such as peaches, strawberries, bananas, apples, etc. Puree with a kitchen blender or food processor and

22IMPORTANT NOTICEYour Food dehydrator has a vent on its top and may have another vent on the bottom depending on the model. Do not operate with top o

Copyright ©2011 by Ronco Holdings, Inc. All Rights Reserved. Ron Popeil name and likeness used with permission. Printed in China. 08.11Ronco Holdings,

2FOOD DEHYDRATIONA History and BackgroundYour Food Dehydrator brings a new dimension to ancient food preservation processes. It allows you to enjoy a

3PRINCIPLES OF DEHYDRATIONThere are no uniform rules that apply to all food dehydration pro-cesses. The best way to become proficient is to experiment

4PRETREATINGEnzymes in fruit and vegetables are responsible for color and flavor changes during ripening. These changes will continue during drying and

5Before drying pretreated food, remove any excess moisture by plac-ing the food on paper towels or clean cloths. Trays should be loaded with a thin la

6RECONSTITUTING FOODSNot all dehydrated foods need to be reconstituted. Some fruits are preferable in their dried form. Most vegetables taste better

7HELPFUL TIPS AND REMINDERSAlways use fresh, quality food and wash everything before starting to dehydrate1. Best results are achieved when the qu

8MOST IMPORTANTThe Food Dehydrator has two vents (adjustable lid vents and base vents) in order to maintain adequate circulation while dehydrating. Do