Ronco Oven Bedienungsanleitung

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INSTRUCTIONS & RECIPES
Best Rotisserie
“Dollar for dollar, the finest
kitchen appliance ever
made.”
- Malcolm Gladwell,
What the Dog Saw
Set It and Forget It!
®
Time is precious. Just set
the timer and we’ll do the
rest, leaving you more time
for family.
Cook Like a Gourmet
TM
Makes perfectly roasted
chickens, turkey, pork or rib
roasts, and burgers that are
delicious and healthy too!
TM
Rotisserie Oven
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Inhaltsverzeichnis

Seite 1 - Rotisserie Oven

INSTRUCTIONS & RECIPESBest Rotisserie“Dollar for dollar, the finest kitchen appliance ever made.” - Malcolm Gladwell,

Seite 2 - Rotisserie

EZ-Store™ Rotisserie10 INSTRUCTIONS: How to Tie ChickenHow to Tie ChickenElastic Food Ties are designed to be an easy-to-use method of securing po

Seite 3 - IMPORTANT SAFEGUARDS

INSTRUCTIONS: How to Tie Turkey 11How to tie a chicken using 2 tiesUsing two ties, shorten them both and put one over the wings and one over the

Seite 4 - SAVE THESE INSTRUCTIONS

EZ-Store™ Rotisserie1212 INSTRUCTIONS: Placing Poultry on the Spit Rod AssemblyPlacing Poultry on the Spit Rod AssemblyThere are two ways to load

Seite 5 - Literally

INSTRUCTIONS: A or B Cooking Position? 13After the food is held securely on the Spit Rods, put the other Gear Wheel in place. The Spit Assembly can

Seite 6 - UNPACKING ROTISSERIE

EZ-Store™ Rotisserie14 INSTRUCTIONS: Loading the Spit Rod AssemblyLoading the Spit Rod Assembly Put the Spit Rods through center of the food so it

Seite 7 - Setting Up Your Rotisserie

INSTRUCTIONS: Timers 15Digital TimerEZ-Store Rotisserie Timer Push the ON/OFF button to turn on. Press the HOUR button to set the hours of cook ti

Seite 8 - IMPORTANT:

EZ-Store™ Rotisserie16 INSTRUCTIONS: Carving PlatformCarving PlatformAfter your roast, leg of lamb, or ham is done, you can place the Carving Plat

Seite 9 - Rotisserie Basket

INSTRUCTIONS: Time and Temperature Chart 17Estimated Time and Temperature Chart The times and temperatures given in this booklet are only a guide

Seite 10 - How to Tie Chicken

EZ-Store™ Rotisserie1818 ACCESSORIESAVAILABLE ACCESSORIESLiquid Flavor Injector (Optional Accessory)For poultry meat and seafood, just add your fa

Seite 11 - How to Tie Turkey

19ACCESSORIES 19Solid Flavor Injector (Optional Accessory)This expanding tip injector can be loaded with pieces of garlic or diced onions, herbs, s

Seite 12

Table of Contents Important Safeguards / Cleaning & Care ...3-5Rotisserie Model Spe

Seite 13 - Cooking Position

EZ-Store™ Rotisserie20 ACCESSORIESKabob Rods (Optional Accessory)Set the completed Spit Rod Assembly in the Rotisserie, Position A (see page 13).

Seite 14

ACCESSORIES 21Carving Knife (Optional Accessory) This is the all-purpose knife that can do just about anything you ask of it. Slice, chop, dice and

Seite 15 - Digital Timer

EZ-Store™ Rotisserie22 ACCESSORIESRound BBQ Rib Basket (Optional Accessory) 1. Place baby back or spare ribs in boiling water for 15 minutes. Dra

Seite 16 - 1-855-85-RONCO

CAUTIONS 23Never use any aerosol sprays of any kind inside the unit. Never cook foods larger than recommended in the booklet for your Rotisserie.

Seite 17

EZ-Store™ Rotisserie24 HELPFUL HINTSHelpful Hints Burnt Edges on Food? You can put a small strip of aluminum foil on the top and bottom edges insi

Seite 18 - AVAILABLE ACCESSORIES

MEAL SUGGESTIONS 25Meal Suggestions Here is a list of food that requires little prep to have a fantastic meal with your E-Z Store™ Rotisserie.Po

Seite 19 - (Optional Accessory)

EZ-Store™ Rotisserie26 RECIPESRecipes Roast Chicken with Lemon Herb RubOne 3½ to 4 pound Whole ChickenRind of 2 Lemons, minced5 Garlic Cloves, min

Seite 20

Jamaican Jerk Pork Tenderloin2 Pork Tenderloins (About 1 ½ to 2 Pounds Total)2 tablespoons Chopped Fresh Cilantro1 tablespoon Finely Minced Fresh Ging

Seite 21

EZ-Store™ Rotisserie28 RECIPESRoasted Vegetable Skewers with Balsamic Basil Marinade1 Red Bell Pepper, cut into 1 inch pieces1 Yellow Summer Squas

Seite 22

RECIPES 29Mustard-Brown Sugar Glazed Pork ChopsThree or Four 1 Inch thick Center Cut Pork chops½ cup Brown Sugar ¼ cup Dijon MustardPinch each of D

Seite 23 - Rotisserie is HOT!

IMPORTANT SAFEGUARDS 3IMPORTANT SAFEGUARDS The EZ-Store Rotisserie WILL NOT turn on without the back legs extended and the rotisserie in the up-ri

Seite 24

EZ-Store™ Rotisserie30 6 EASY STEPS TO ROTISSERIE CHICKENTwo Original Style Roast ChickensTwo 3½ to 4 pound whole chicken2 teaspoons each of Salt

Seite 25 - Meal Suggestions

6 EASY STEPS TO ROTISSERIE CHICKEN 313. Place the loaded Spit Rod Assembly in the proper cooking position (A or B). Posi-tion A is your standard c

Seite 26 - Recipes

Ronco Holdings, Inc.15505 Long Vista Dr., Ste 250Austin, TX 78728www.Ronco.comCopyright ©2013 by Ronco Holdings, Inc. All Rights Reserved. 01.13Manufa

Seite 27 - Lemon Dill Salmon Steaks

EZ-Store™ Rotisserie4 IMPORTANT SAFEGUARDS 16. When using the Rotisserie Baskets, be sure no small bones or other food can fall between or extend

Seite 28 - Merlot Marinated Leg of Lamb

CLEANING & CARE 5IMPORTANT: “Set It and Forget It” ® only after all instructional materials (written and DVD) have been carefully followed. Ma

Seite 29 - BBQ Beef Kabobs

EZ-Store™ Rotisserie6 ROTISSERIE MODELS & PARTS INCLUDEDROTISSERIE MODEL SPECSA. Fold flaps back, carefully turn box over and lift up.B. Tip on

Seite 30

GETTING STARTED: SETTING UP YOUR ROTISSERIE 7GETTING STARTED: Setting Up Your Rotisserie1. REMOVE PACKING TAPE: After you’ve unpacked your Rotis

Seite 31

EZ-Store™ RotisserieGETTING STARTED (cont’d)5. SPIT ROD ASSEMBLY: One end of the spit rod is held in place by a WIRE CLIP installed on Gear Wheel A.

Seite 32 - ONE YEAR LIMITED WARRANTY

Always use CAUTION with Hot Food and Metal Parts. The Food, Basket and the Spit Assembly get HOT! Always wear protective gloves when removing the Bask

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